Black And White Marble Buttercream Cake

Place another cake layer cut side down over the top.

Black and white marble buttercream cake. Not only is it a beautiful deep black color but the flavor is incredible. Seriously making black buttercream frosting is difficult. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting.

Hope you enjoy this creation. Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper. Heat oven to 350 degrees. Gently set other marble cake layer on top and make sure it is centered.

In this video i show you a unique take on a candy cake using kitcats hersheys almond joy and some black glass shard and a marbled buttercream technique. Add the flour cornstarch baking powder and salt to a bowl and stir with a wire whisk to combine. Add a thick layer of white buttercream all over the cake. When added to frosting and exposed to the air it turns a deep jet black.

Layer one marble cake cut side up onto cake board. Grease and flour a 12 cup bundt pan. Try to create the lines using one continuous motion going up and down and then side to side. When you add the black cocoa to your frosting it starts out as a deep brown.

I use a high quality dutch process cocoa powder because the flavor is more intense and pleasant and it also doesn t change the acidity of the cake. When i first started cake decorating i thought that using only black color gel would get a beautiful black buttercream. Add a 2 3 cup of vanilla buttercream over the cake. So far i have used it on cupcakes and a cake and i am in love.

It was her baby boy s blessing day and they had a dinner for friends and family. I use all purpose flour for this recipe i wouldn t swap it for cake flour. Black cocoa powder for best black frosting. Wrong i have used an entire container black color gel actually a few containers and still ended up with grey buttercream the more color you add the more you sacrifice taste only to have grey buttercream.

I wanted to do a littl. Repeat the process for another layer crumb coat with white vanilla buttercream and freeze for 30 minutes. Cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula. Repeat with remaining cake layers.