Blue Marble Mirror Glaze Cake

Pouring the mirror glaze over the cake.

Blue marble mirror glaze cake. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Whisk together the flour baking powder and salt in a bowl. Ingredients and substitutes mirror glaze. I like to rest the cake on a small cake pan or a wide and short glass.

The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Allow the glaze to set for about 20 minutes before serving the chilled cake with help the glaze. Pour the colored glazes back into the biggest bowl of black and blue glaze. Make sure you stir periodically to prevent a film from forming on the top.

Starting in the centre swirl the glaze around the cake. Once the glaze hits 95 f pour it over the top of the prepared cake. This ensure the glaze solidifies over the cake. Make sure the glaze pours over each side of the cake as well.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Use a good quality non flavored gelatin for the best results. Immediately pop any obvious air bubbles with a toothpick. If you can t find glucose yo u can use light corn syrup as well.

It can be made with dark chocolate white chocolate or colored. Place the cake on a stand over a sheet tray to catch any excess glaze. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. Glucose this helps prevent the mixture from crystallizing.

Temperature is key to make the mirror cake succeed. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. Swirl them gently with a spoon. Gelatin this is what helps the mirror glaze stick to the cake.

Mirror glaze cake with gold pink and blue geode. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Preheat the oven to 350 degrees f. Carefully pour the glaze over the cake.

When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. So yes a critical element.